Illustration of a lemon slice with segments and seeds.

Pizzeria Limone FAQ – Neapolitan Pizza, Delivery, Menu & Utah Locations

Your Questions Answered About Our Authentic Neapolitan Pizza, Delivery Options, Utah Locations, nutrition, hours, catering, online ordering, menu, careers, our history and more

  • Yes, when you order online you can toggle between pickup and delivery.

  • Yes, when you order online you can toggle between pickup and delivery.

  • For the fastest and easiest experience, place your order through our app or on our website. We don’t have phones in our stores, but our online ordering is quick and convenient.

  • Our Provo location offers a convenient pickup window for orders placed in advance. While none of our restaurants have drive‑thrus, all Pizzeria Limone locations provide fast, efficient service inside so you can get your favorites quickly

  • Come hang out with us on TikTok, Instagram, and Facebook for fresh updates, behind‑the‑scenes fun, and all things Pizzeria Limone.

  • Our regular hours are Sunday 12pm-8pm, Monday-Thursday 11am-9pm, Friday and Saturaday 11am-10pm. Please note that our hours may differ on holidays.

  • Here are our five most‑loved pizzas, and trust us; you’ll want to try them all. The Pepperoni keeps it classic with house marinara, five cheeses, and plenty of crispy pepperoni. The Pera brings sweet‑meets‑savory magic with olive oil, garlic, five cheese, red onion, sliced pears, prosciutto, pistachios, and basil. The Margherita Napoli stays true to tradition with classic marinara, fresh mozzarella, basil, olive oil, and Parmigiano Reggiano. Our Caprese is fresh and vibrant with olive oil, garlic, five cheese, red onion, sliced tomatoes, balsamic vinegar, balsamic glaze, and basil. And the Viola is our bold beauty with house marinara, five cheeses, prosciutto, blackberries, olive oil, and basil.

  • If you’re looking to explore beyond pizza, we’ve got plenty of greatness waiting for you. Try our Catana Salad, loaded with mixed greens, chicken, red onions, avocado, roasted corn, oranges, Parmigiano Reggiano, Pecorino Romano, Asiago, bacon, pistachios, and our bright orange vinaigrette. Our Caesar Limone is another favorite, made with fresh greens, Parmigiano Reggiano, Pecorino Romano, Asiago, and our house herb Caesar dressing. For something sweet, the Limone Brownie is a must — a rich chocolate brownie topped with lemon buttercream and chocolate ganache. And don’t miss the Sicilian Pear Lemonade, hand‑shaken with Sicilian pear, blackberries, and basil. These are just a few of the delicious things we offer besides pizza, and there’s so much more goodness to discover on our menu.

  • We offer a gluten‑friendly dough option for +$4.99, and we have plenty of vegetarian choices too. You can customize any pizza by adding or removing ingredients to make it just right for you. Additional charges may apply.

  • Yes, click here to start your online order!

  • Yes, we love to cater! Whether you need catering for a wedding, event, or corporate gathering, we would love to help. Click here to access our catering page or reach out to our catering director, (385) 296-3662.

  • We often have live performers jamming on our patios during the summer, and it’s always a good time. If you’re interested in performing with us, reach out to marketing@pizzerialimone.com

  • Pizzeria Limone has nine locations across Utah, including Provo, Downtown Salt Lake City, Cottonwood Heights, Sandy, The District in South Jordan, St. George, Lehi, Bountiful, and inside the Salt Lake City Airport. Visit our Locations page to see addresses and order links for each specific restaurant.

A slice of Margherita pizza with cherry tomatoes, basil, and mozzarella, a mixed green salad with bell peppers, and a bottle of Acqua Panna spring water
Two pizzas, one with cheese, tomato, and basil, and the other with tomato, cheese, onions, and basil, served on parchment paper with a bottle of beer on a wooden table.
Slice of margherita pizza with cherry tomatoes, basil, and cheese, a salad with grilled chicken, oranges, avocado, and dressing, and two pieces of garlic bread.
A pizza topped with cherry tomatoes, red onions, arugula, a dollop of burrata cheese, balsamic glaze, and black pepper