Bowl of salad with lettuce, kidney beans, shredded cheese, ground meat with chili flakes, and sliced beets on a wooden table.
Assorted pizzas with toppings like tomatoes, onions, basil, and cheese on a wooden table.
Close-up of a salad in a black bowl with sliced avocado, shredded cheese, chopped tomatoes, lettuce, corn, and other vegetables.
Illustration of a sliced lemon with seeds.

pizzeria Limone was founded in 2011 in Salt Lake City, Utah.
today the brand has 9 locations in Utah
and has made over 3 million pies.

Pizzeria Limone: Our Story, Values, and Italian Inspiration

A pizza with avocado slices, corn, red chili peppers, and lemon wedge inside a pizza box on a wooden surface.

We invite you to experience the passion, craftsmanship, and Italian inspiration that define who we are. From the first bite to the last, you’ll taste the care and creativity that go into every pizza we make.

Inspired by the flavors, traditions, and hospitality of Italy, we are dedicated to creating the best Neapolitan‑style pizza in a Fast‑casual atmosphere that feels inviting, vibrant, and authentically Italian.

From the art of hand‑stretched dough to the joy of gathering around a table, our culinary philosophy is shaped by the traditions of Naples and the welcoming spirit of Italian dining.

Our journey began with dough — carefully developed, hand‑stretched, and perfected to create a crisp, lightly blistered crust. Our dough is the heart of our identity.

At Pizzeria Limone, we believe that exceptional pizza is only part of the experience. Our values guide every decision we make and shape the atmosphere our guests feel the moment they walk through our doors.

Pizzeria Limone utilizes a variety of traditional bases that include either our house roasted marinara, fresh marinara, or olive oil and garlic, along with five cheeses: aged mozzarella, fresh mozzarella, Reggiano, parmigiano pecorino & asiago. We then add only the finest, freshest and most exceptional toppings.

Our mission to create the world’s best pizzas is far from complete. We continue to experiment, refine, and innovate — crafting new combinations that excite the palate and honor our Italian inspiration.

Every pizza we serve reflects our dedication to quality, creativity, and the joy of sharing great food with great people.

What Defines Pizzeria Limone

Illustration of a sliced lemon showing its yellow interior, seeds, and rind.

PIZZERIA LIMONE 

CUSTOMER FAVORITES
Two pizzas on parchment paper with a bottle of sparkling water on a wooden table. The pizza at the top has cheese, tomato sauce, and basil leaves. The pizza at the bottom has cheese, tomato slices, onions, and basil leaves.
Pizza with cherry tomatoes, cheese, and basil, a salad with greens, yellow bell peppers, and cheese, a bottle of Acqua Panna spring water.
A pizza with cherry tomatoes, fresh basil, and red onion slices, along with a side salad with grilled chicken, orange slices, and salad dressing, and two pieces of naan bread.
A pizza topped with arugula, cherry tomatoes, red onions, a dollop of burrata cheese, balsamic glaze, and black pepper on a pizza crust.