Our pizzas utilize a variety of traditional bases that include either our house roasted marinara, fresh marinara, or olive oil and garlic, along with five cheeses: aged mozzarella, fresh mozzarella, parmigiano reggiano, parmigiano pecorino & asiago. Then we add only the finest, freshest and most exceptional toppings.
When it comes to our pizza, it's all about our famous signature-crust. Our dough is simple with only four ingredients, aged to add a depth of texture and flavor. We’ve built our ovens with special engineering to transfer heat to dough more slowly than steel, allowing both pizza crust and toppings to simultaneously reach perfection. This exclusive design means that our one-of-a-kind pizzas cannot be found anywhere else in the world. The ideal Italian Neapolitan pizza has a crisp crust refined by the use of a blazing hot oven. Each pizza is browned to add just the right amount of flavor. Our baking process leaves our crust crisp, toppings piping hot, and cheese melted to perfection. Pizzeria Limone’s custom brick ovens elevate our pizzas to provide the most unique experience.
Each of our restaurants embody traditional Italian roots while bringing to the table a unique American twist. With a wide selection of the finest Neapolitan inspired items, ranging from soups, salads, brand new hand-shaken lemonades to our from-scratch scooped gelato, made using the finest Italian gelato equipment, everyone will find something they love!
Corporate Office P.O. Box 17020 Holladay, UT 84117 (801) 251-0831